Happy New Year 2016!
It may feel as though the dust hasn’t fully settled on Christmas 2015 yet, and we are already talking New Year’s 2016, right?!?!
RIGHT! Let’s face it, we only have 5 days till New Year’s Eve and it is prime time right now; In terms of finding the perfect dress, munching on the perfect meal and drinking the best champagne!
Boy do we have the perfect Holiday Dessert Bundt for you and your loved ones. We tested it out on Christmas and it was a success!
There is nothing better than easy baking, and that is exactly what this recipe bodes…
In your electric mixer…
1 Box of White Cake Mix (Pre-Packed Dry)
1 Pack of French Vanilla Instant Pudding
1/2 Cup of Vegetable Oil
1 Cup of Orange Soda (Slowly Pour while Mixing)
Mix on Slow- Medium speed for 3-4 Minutes
Pre-Heat oven to 350•
Grease your Bundt Pan with Non- Stick Coconut Oil
Fill the Bottom of the Pan with a 3/4 Cup of Crushed Walnuts
Pour Batter in Bundt Pan
Bake 43-50 Minutes or until the house smells like an exploding Orange Tree!
Allow Bubdt to cool in pan, on rack for 2-3 Hours; when you flip Bundt over onto serving dish, drizzle with frosting!
In a Large Mixing Bowl, whisk…
2 Cups Confectioners Sugar
1/2 Tsp. Pure Vanilla Extract
4 Tbdsp. Fresh Squeezed Orange Juice
1 Tbsp. Fresh Orange Zest
Pour frosting on Cake & Leave to Settle!
Garnish with Candied Orange slices…
Serve & Enjoy!