Well it’s Thursday and the weekend is almost upon us, and as we begin to encroach upon the end of Summer, we need to come up with some exciting last minute back to school ideas, in order to treat those little ones and sweetly ease them back into reality!
That’s when The Y Life decided it would be the perfect opportunity to introduce you to our Marshmallow Pretzel Pops, which are not only fun to decorate… but delicious to munch and crunch on!
There is something so delicious about the perfect blend of sweet and salty, trust us these treats will have your taste buds doing back flips! I know what you are thinking… so if you happen to have #GF munchkins in your house, just be sure to pick up some Gluten Free Snyder’s Pretzel Sticks!
L’s Marshmallow Pretzel Pops:
YTip: First and foremost, prep your deep baking dish as you would a flower vase to uphold Pretzel Pops… With clear tape create a checker board upon the top of the baking dish, allotting 1/4 in. window slots, which will act as balancing slots to hold your pops in place as they cool and harden.
1 Pack of Pretzel Sticks
1 Bag of Extra Large Marshmallows
1-2 Bags of Chocolate Chips (Dark & White Chips)
5 Graham Crackers, Ground/Smashed
1/4 Cup of Colored Sprinkles
1/2 Cup of Shaved Coconut
1/2 Cup Almond Sliver/Slices, Ground/ Smashed
In a double boiling boil, begin to melt Chocolate Chips on Low Heat…
Inject your Pretzel Sticks into your Marshmallows one at a time…
Once Chocolate Chips have melted, use a Fork to drizzle melted chocolate onto your Marshmallows
Sprinkle your chosen toppings onto Chocolate Drizzled Marshmallows
Slide each pop into its slot in the dish & Allow them to SET for 1 to 2 Hours at Room Temperature, or until hardened!