Tornados, Lightning and Storms Oh MY!
Not sure about you, but with all of the crazed developing weather patterns across the country this week, there couldn’t be anything more appropriate to warm the soul, than a quick and easy vegetable soup. You see, the best part about preparing a good pot of soup, is the leftovers you will have for days on end!
This soup in particular uses an organic tomato base, some frozen vegetables and tons of fresh herbs… binding their flavors together, with just a few hours on the fire.
Tasty Tuesday Veggie Soup…
Heat 3 Tbsp. Extra Virgin Olive Oil on Medium- High Heat
Sauté 1 Small White Onion, Diced
1 Cup of Carrots, Diced
3/4 Cup of Celery, Diced
1 Medium Sweet Potato, Diced
2 Tbsp. Fresh Garlic, Minced
Sauté Veggies Until Tender, By Adding 1 Tsp. Kosher Salt
Add, 1 Cup Frozen Vegetables
3/4 Cup Crushed Jarred Organic Tomatoes
2 Red Skin Potatoes, Diced
1 Can Garbanzo Beans, Drained & Rinsed
Bring Veggies To A Boil with 6 Cups of Water
2 Tsbp. Fresh Rosemary, Minced
2 Tbsp. Fresh Thyme, Minced
2 Tbsp. Fresh Parsley, Minced
1 Tsp. Dried Herbes de Provence
1 Tsp. Fresh Ground Pepper
Sprinkle with A Dash of Red Pepper Flakes
Once the soup has begun to bond… Add a Tsp. of Kosher Salt… & 1 Tsp. of liquified Corn Starch
To finish off our Tasty Tuesday Veggie Soup… Add 1 Cup Fresh Kale
Reduce and Serve with a Drizzle of Extra Virgin Olive Oil!