Trim n’ get Slim 4 Spring

Happy Friday Night Friends!

If you are looking to burn those unwanted calories and lose some of that excess body-fat, but you can’t face Spring without some deliciousness… @TheYLife hopes you are looking forward to a deliciously lovely Spring Vegetable Crockpot dish that will keep you wanting more!

Balsamic Crock Carrotts:

Drizzle your Slow Cooker with Extra Virgin Olive OilCombine & Slice…

Peel 1 Lb. Of Mixed Carrots, Sliced

1 Cup Baby Carrots, Whole

2 Sweet Potatoes, Sliced

1 Cup Red Onion, Diced

1 Fugi Apple, Sliced Thin

1 Parsnip, Sliced

3/4 Cup Dried Cranberries

1/3 Cup Fresh Dill, Chopped

In a small bowl whisk…

Tbsp. Light Brown Sugar

3 Tbsp. Extra Virgin Olive Oil

2 Tbsp. Balsamic Vinegar

1 Tsp. Kosher Salt

1/2 Tsp. Freshly Ground Pepper

Pour Mixture over Vegetables and cook for 4 to 5 hours on Med Heat…

Garnish…

1/2 Cup Flat Leaf Parsley, Chopped

Enjoy!