Well Y’s if you are headed to the market tonight in preparation for a YFoodie weekend… Make sure you pick up some essentials to make this BBQ classic … Shrimpin’ Surprise!

Something so remarkable about these oceanic flavors when they are sealed tight to cook over an open fire with classic french inspired spice assortments; let’s just say, it will leave your tummy satisfied and your taste buds insatiably craving more!

AND the best part about this dish is that it’s as Easy As 1-2-3, slimming on the waistline and you can make it as light on the wallet as you wish.

Lobster N’ Shrimpin’ Surprise:

First and foremost, Arrange 3 sheets of Aluminum Foil, about 15 in. In length on top of one another to form a disposable Aliminum Foil Tray- 

Drizzle the homemade tray with Extra Virgin Olive Oil 

Clean 1 LB. Of Large Pink and/or Jumbo Shrimp, season with Kosher Salt & Pepper 

Arrange Shrimps in the center of your tray… 

Clean & Halve 2 Lobster Tails, place 1 piece at each corner of your tray –

Thinly Slice 1/2 a White Onion, adorn your seafood 

Add: 

1/4 Cup of Capers 

5 Sprigs of Fresh Rosemary

6 Baby Yellow Heirloom Toamotes, Halved 

Zest 1 Lemon and 2 Tbsp. Fresh Lemon Juice

1/4 Cup of White Wine (Pinot Grigio is Perfect) 

Top by drizzling, 3 Tbsp. Of Extra Virgin Olive Oil over your surprise 

Arrange 2 sheets of Aluminum Foil, about 15 in. In length on top of the Seafood smitten tray to form a disposable Aliminum Foil Tray lid.. Seal tightly compressing all sides of the foil 

Place your Foil Tray on the BBQ for 15 to 20 Min on Med/High Heat 

Remove the Surprise and allot it 10 minutes time to steap in its natural juices, slice open the lid and step away as it exudes it’s steam! 

Serve & Enjoy!