Since Winter seems to have missed the memo that stated the start of Spring… @TheYLife thought what could be better than a good ol’ Apple Sauce recipe that only takes 6 hours on the Slow Cooker and will settle those cold weather blues with its warm bubbling bliss!

I tried it just last night and it turned out sooooo delish… I just couldn’t wait to share it!

Slow Cooker Apple Sauce:

10 Apples (8 Granny Smith, 2 Pink Ladies)

3/4 Cup of Apple Juice

1/4 Cup of Water

1 Cup Brown Sugar

1 Teaspoon Pure Maple Syrup

1/2 Teaspoon Cinnamon

1/4 Teaspoon Kosher Salt

1/4 Teaspoon Vanilla Extract

Set Crock- Pot (Slow Cooker) to High for 6 Hours

4 Hours into the cooking process, Mash Apples with a flat mashing head

Depending on the consistency, you may need to ADD extra 1/4 Cup of Water

Fold, Serve Warm & Enjoy!

P.S. Perfect accompaniment to Ice Cold Vanilla Bean Ice Cream