Summer GF Pasta alla’ Veg



This is the perfect solution to a quick summer’s Vegan night dinner!

Place a large pot of boiling water stove- top & add:

1 Tbsp. of Kosher salt

1 16oz. Package of GF Corn Spaghetti

Boil for 12 Minutes & Drain (pasta remains in colander)


Place pot back on stove- top & add:

½ Cup of Olive Oil

1 Pint of Cherry Tomatoes, halved

1 Red pepper, thinly sliced

3 Cups of Raw Spinach

1 Tbsp. of Salt

2 Tbsp. of Garlic, Minced

2 Tsp. Herbs de Provence

½ Cup Fresh Basil Julienned

Allow ingredients to cook over Medium Heat for 10 Minutes & Spinach will begin to reduce

Place pasta back in pot

Fold pasta with vegetables and Serve!


Total Time: 30 Minutes/ Serves 4

Mangia Mangia!!!


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